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Goan prawn curry with tamarind and coconut Reviews

4.6 Rating 452 Reviews
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As, understandably, with all prawn dishes, it's a mild hassle having to wait for it to defrost and then cook in a pan; but I find it to be a great and tasty dish that is almost as good as what my parents would make.
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Posted 7 months ago
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Favourite meal from dinner ladies so far! So delicious and nourishing, 10/10 recommend
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Posted 7 months ago
How easy was it to prepare?
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Easy
How was the taste?
Poor
Excellent
How was the value for money?
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Delicious flavour rather delicious and a favourite . Only thing is sauce could be a little thicker .
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Posted 7 months ago
How easy was it to prepare?
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Easy
How was the taste?
Poor
Excellent
How was the value for money?
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very tasty ,but,with a seafood curry the seafood should be the dominent flavour,not the curry sauce
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Posted 7 months ago
How easy was it to prepare?
Difficult
Easy
How was the taste?
Poor
Excellent
How was the value for money?
Poor
Excellent
The curry was delicious and even better flavour the next day with left overs . There was a perfect number of prawns in the dish. We will be having this again.
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Posted 7 months ago
How easy was it to prepare?
Difficult
Easy
How was the taste?
Poor
Excellent
How was the value for money?
Poor
Excellent
Delicious! Quality meal and easy to prepare.
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Posted 7 months ago
How easy was it to prepare?
Difficult
Easy
How was the taste?
Poor
Excellent
How was the value for money?
Poor
Excellent
I really like this dish with rice. A very quick and easy meal to prepare.
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Posted 7 months ago
How easy was it to prepare?
Difficult
Easy
How was the taste?
Poor
Excellent
How was the value for money?
Poor
Excellent
EXCELLENT CURRY, BUT... It has an excellent curry sauce and the prawns re good quality, but the flavours are not integrated. It could work better with fish chunks, which might better absorb some of the sauce or at least mix together as the fish flakes apart when it is eaten.
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Posted 7 months ago