Goan prawn curry with tamarind and coconut Reviews

4.6 Rating 452 Reviews

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“Very good dish with some rice & added in bok choy, loved this! Not too spicy, but has lots of flavour.”

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Posted 2 years ago

“Love this dish, it has a kick to it and because I love prawns it is one of my favourites. Rice and pappadums complement this dish.”

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Posted 2 years ago

“Really enjoyed this, felt like eating out even though we were at home”

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Posted 2 years ago

“Delicious”

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Posted 2 years ago

“Just as described - plus we added some baby spinach”

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Posted 2 years ago

“Tasty curry dish with just right amount of everything to make this one so yummy.”

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Posted 2 years ago

M Grinlinton

Verified Reviewer

“Love this dish. My son is a fussy eater and refuses most seafood dishes but every week requests we add this to our Dinner Ladies order. Also love that I can just pour it in a pan and it's ready in 5 mins. I'm gluten free so serve with cauliflower rice. I also add baby spinach to up the veggie intake.”