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Free-range Christmas ham with spiced maple glaze-rump end Serves 12-16 Reviews

4.8 Rating 5 Reviews
Never 'cooked' a ham before and this was so quick and easy. The instructions were straight forward and the whole process was simple. It turned out delicious and moist and has kept for days in the complementary ham bag.
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Posted 3 months ago
A
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Incentivized
Author didn't leave any comments.
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Posted 4 months ago
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Incentivized
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Posted 4 months ago
it was delicous!!
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Posted 4 months ago
The ham was delicious. I followed all the very easy to follow instructions, and ham turned out perfectly. Thank you dinner ladies
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Posted 4 months ago