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Herby crumbed fish fillets Reviews

4.5 Rating 214 Reviews
Went very well with mashed potato
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Posted 2 years ago
Cooked the fillets from frozen in a hot oven with a light spray of oil. Very tasty and served with salad and tartare sauce.
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Posted 2 years ago
I am a big fish eater but living in my own makes it sometimes difficult to buy and cook the right amount of good fish. These fillets are just right when I am running short of time and energy.
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Posted 2 years ago
The green Herby flakes put off our fussy kids and we. Couldn't pass it as same as takeaway.. was fine for adults but slightly 'fisher taste. Would prefer flathead as found that's a family all round fav. Portion size is very generous.
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Posted 2 years ago
generous serving of beautiful fresh fish with crispy crumbs - fantastic with coleslaw ...kids love it!
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Posted 2 years ago
Our boys love these herby fish fingers! I like that it’s proper fish. We use them to do home made fish burgers. A real winner!
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Posted 2 years ago
We liked this dish, although the herbs divided the family. Half loved them and other thought they were ok.
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Posted 2 years ago
I’m not a huge fish lover so the idea of someone else doing the hard work to prepare fish is super appealing. We cooked these in the oven and gave them an extra few minutes to make sure they were nice and brown. They were absolutely delicious, tender with a beautiful crumb. A surprisingly generous portion which served 3 of us with chips and salad, we’ll be buying these again!
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Posted 2 years ago