“My wife and I are in our early to mid-eighties now and have been with Dinner Ladies for about 10 weeks. We are delighted to have found such delicious and tasty meals and this meal is very tasty indeed.
We used our air frier to cook these and suggest not to over-do it as they can get a little dry, but the minted yoghurt is just the perfect compliment.”
“Our favourite Dinner Ladies dish so far. I oven baked them as I don't have a non-stick frypan - worked well, just mopped up some juices mid-bake so they didn't get soggy. Served with wholemeal wrap and a tomato/cucumber/parsley salad. Yum!”
