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Slow-cooked lamb ragu Reviews

4.8 Rating 560 Reviews
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M MILLS
Verified Reviewer
“I could not make this taste any better if I made it myself”
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Posted 1 year ago
K Mort
Verified Reviewer
“Better than some lamb ragu sauces I’ve eaten at restaurants! So yum and simple to prepare. Heated up in a pot with a bag of baby spinach, cooked and egg pasta and stirred through. Loved it!”
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Posted 1 year ago
M Paulsen
Verified Reviewer
“Nice meal but a little more lamb would be nice.”
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Posted 1 year ago
C Dalton
Verified Reviewer
“Our first try of Dinner Ladies with this meal. Really hearty and delightful.”
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Posted 1 year ago
B Vicary
Verified Reviewer
“We both loved this. Easy to cook, even easier to gobble down”
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Posted 1 year ago
A Martin
Verified Reviewer
“Family enjoyed this one over pasta with green salad and garlic bread. Size alittle small but tasty none the less”
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Posted 1 year ago
J Talbot
Verified Reviewer
“So yum”
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Posted 1 year ago
J Turek
Verified Reviewer
“Loved this and very simple”
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Posted 1 year ago
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