Hey Sue,
Thanks so much for your review! Sorry to hear you found this one quite bland and lacking. We certainly don't intend our dinners to be that way and so hope that we can improve this one. We'll be in touch to get some more info but in the meantime, we thought it worth mentioning that the spinach in this dinner is mostly blended and mixed into the sauce, so yes it's not the leafiest selection of spinach but does add really nicely too the sauce and flavours. As for the toughness of the lamb, this can sometimes happen when it's been heated for a bit too long. Whilst we can't be sure what happened, it's been really soft and tender in our tests. Our cooking instructions might run a little too long for this type of dish for you so would recommend trying it again or something similar but with just slightly less cook time than our guides. I hope that's somewhat helpful and allows you to enjoy some great curries from us again in the future! We'll be in touch soon.
“The tender chunks of meat were succulent and beautifully infused with the aromatic blend of spices. The deep red color of the curry hinted at the indulgent combination of Kashmiri chili, paprika, and other seasonings that created a delightful balance of heat and depth.”
