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Mushroom and ricotta lasagne with truffle salt Reviews

4.8 Rating 139 Reviews
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L
Verified Reviewer
Incentivized
“Very delicious....”
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Posted 3 months ago
K
Verified Reviewer
Incentivized
“Delicious! This is a delicious take on lasagna, with the mushrooms giving it a great depth of flavour.”
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Posted 3 months ago
A
Verified Reviewer
Incentivized
Author didn't leave any comments.
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Posted 3 months ago
L
Verified Reviewer
Incentivized
Author didn't leave any comments.
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Posted 3 months ago
B
Verified Reviewer
“The tripled flour overwhelmed the who dish and it wasn’t as nice as I had hoped. The flavour was blanched. Probably could have done with some eggplant to add texture.”
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Posted 3 months ago
Y
Verified Reviewer
“Not enough mushrooms and a little over creamy.”
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Posted 3 months ago
A
Verified Reviewer
“Not much flavour. Not enough seasoning !”
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Posted 3 months ago
J
Verified Reviewer
Incentivized
“We love this !!! We make sure we always have one handy in the freezer.”
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Posted 4 months ago
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