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Panko-crusted free-range chicken tenderloins Reviews

4.8 Rating 310 Reviews
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E Ralston
Verified Reviewer
“I'm super lazy and did them in the oven (was looking to see if anyone else did, so in case you're wondering - you can!) so I could walk away. And they were great! Kids both ate them, which is really the most important review of all.”
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Posted 1 year ago
M McGrath
Verified Reviewer
“Loved these thick and tasty chicken tenderloins. Great in the air fryer.”
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Posted 1 year ago
J Zanin
Verified Reviewer
“Tasty and convenient”
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Posted 1 year ago
A Du Rieu
Verified Reviewer
“Easy to cook and delicious”
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Posted 1 year ago
M Louise McPherson
Verified Reviewer
“Looked delicious. Tasted very nice”
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Posted 1 year ago
G Young
Verified Reviewer
“One of my favourites for its simplicity and my allergy kid can eat it too! I think this will be a weekly dinner in our house.”
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Posted 1 year ago
S
Verified Reviewer
“These are the best to have in the freezer for those night you just need the kids to eat and be happy. Lovely tender chicken and a crunchy crumb.”
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Posted 1 year ago
L Bertram
Verified Reviewer
“Fantastic in a wrap with slaw or as an alternative to a schnitzel. Also great party finger food - perhaps not for little hands though!”
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Posted 1 year ago
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