“The breading was simple and not complicated, The ternderloin's cooked up beautifully: browned and crisp on the outside, moist and juicy inside. Served with a choice of Aioli or Sweet Chili, a simple Baby Gem Lettuce, Fresh Baby Roma Tomatoes with a semi-balsamic dressing, it was a great tasting meal. BTW, leftovers reheated in the sandwich press make a great sanger-filler the next day.”
“Don’t know what’s in the magic crumb but both my husband and I love this chicken whether it’s lunch or dinner in a wrap. They are quick to cook too which is a bonus for chicken!”
“We love these chicken tenderloins. Very versatile to use once cooked. We love them in tacos with coleslaw and salsa or can use leftovers in baguettes with salad. Very tasty.”
