“This was really very yummy - we had it on Good Friday with added rock lobster tails - all went together beautifully. Will order this again - more than sufficient for two people and generous number of prawns.”
“The flavour is great but the fish meat could have be firmer. Lately, lots of skin and other fatty bits are being used, which changes the consistency of the dish.”
“We loved this mixture of seafood and vegetables which made a great meal for us on the night after my cataract operation. So easy to prepare and enjoy.”
