“Too oily. Quite a bit too oily. Otherwise the taste was good.
I don;t like the foil container, because it is not microwavable. It means I have to empty the frozen au gratin into a container that I can microwave. That's a pain.”
“I associate potato gratin with lots of cheese and thick cheesy/creamy sauce.
Although this had more expensive cheese than the ol' Tasty, I found it deficient in both cheese and sticky thick saucy stuff. I'd rather have more cheese even if it is cheaper cheese. Another piece of heresy for you: how would it be if you didn't peel the potatoes? I think that would be a nice and wholesome change.”
