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Bake-at-home parmesan biscuits with red capsicum tapenade and mascarpone Reviews

4.2 Rating 5 Reviews
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R
Verified Reviewer
Incentivized
Author didn't leave any comments.
Helpful Report
Posted 3 months ago
J
Verified Reviewer
“Although very tasty and a great flavour the parmesan biscuits took longer to cook and we're crumbly and fell apart.”
Helpful Report
Posted 4 months ago
B
Verified Reviewer
Incentivized
“Yummy. You do enough that it looks like you made it!”
Helpful Report
Posted 4 months ago
J
Verified Reviewer
“Ok biscuits but the capsicum tapenade was great!”
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Posted 4 months ago
M
Verified Reviewer
“Surprisingly delicious!”
Helpful Report
Posted 4 months ago
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