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Slow-cooked caramelised pork shoulder with fennel salt Reviews

4.7 Rating 15 Reviews
Awesome. Just using the leftovers to make a pork stroganoff. The serving was generous.
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Posted 4 months ago
D
Verified Reviewer
Incentivized
Author didn't leave any comments.
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Posted 4 months ago
C Joyce
Verified Reviewer
Incentivized
Easy to cook without the mess! And the flavour was amazing despite the minimal effort on my part.
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Posted 4 months ago
Author didn't leave any comments.
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Posted 4 months ago
P
Verified Reviewer
Incentivized
Loved it
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Posted 4 months ago
N
Verified Reviewer
Incentivized
This was delicious. Don’t be fooled by the portion size when cooking it, once pulled apart it’s very generous and was so juicy and tender.
1 Helpful Report
Posted 4 months ago
K
Verified Reviewer
Incentivized
Super yummy and generous serving!
1 Helpful Report
Posted 4 months ago