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Ratatouille with roast vegetables and cannellini beans Reviews

4.6 Rating 373 Reviews
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E
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Author didn't leave any comments.
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Posted 3 weeks ago
S
Verified Reviewer
Incentivized
“So filling and tasty, kept this one all to myself”
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Posted 3 weeks ago
M
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Incentivized
“This was excellent with a piece of fish”
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Posted 3 weeks ago
D
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Author didn't leave any comments.
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Posted 3 weeks ago
T
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Incentivized
“The dish would have been alot nicer if the tomatoe base had been cooked through”
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Posted 3 weeks ago
N
Verified Reviewer
Incentivized
“I enjoyed this dish and found that with the addition of extra vegetables it served 3 of us. The sauce was tasty and it gave a variety to our usual fare.”
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Posted 1 month ago
E
Verified Reviewer
Incentivized
“We love this dish, warmed up on the stove and served with crusty bread, Parmesan cheese and a side of chorizo.”
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Posted 1 month ago
C
Verified Reviewer
Incentivized
“Very sweet, reminded me of veggie pizza. I liked it”
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Posted 1 month ago
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