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Roast vegetables with miso, cashews and freekeh Reviews

4.6 Rating 433 Reviews
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Posted 2 years ago
this was a new choice for us and it went down really well. we ate with avocado, pickles and a poachd egg as part of a poke-type bowl for an evening meal
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Posted 2 years ago
Toss through some baby spinach leaves for extra colour. Lovely texture and flavours.
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Posted 2 years ago
This is great as a side with fish or meat, enough for 2 to share. Delicious flavours and love the cashews
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Posted 2 years ago
I love this one! Warm and hearty for the cooler months. For an easy lunch I stir through a tin of tuna and top with crumbed goats cheese
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Posted 2 years ago
Such an easy and delicious way to add some vegetables to other Dinner Ladies mains. Amazing how they can even manage a dressing and a crunchy element for a frozen dish!
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Posted 2 years ago
Terrific as a an accompaniment or light lunch on its own.
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Posted 2 years ago
So enjoyed the different flavours
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Posted 2 years ago