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Roast vegetables with miso, cashews and freekeh Reviews

4.6 Rating 426 Reviews
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Y
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Posted 5 months ago
E
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Incentivized
“Amazingly tasty, so easy to prepare - just needed a microwave, and the perfect side for roast chicken.”
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Posted 5 months ago
A
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Incentivized
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Posted 5 months ago
C
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Incentivized
“This is a go to meal for me to boost a salad lunch. The freekeh is a delicious addition. I add it to sliced cabbage, rocket and capsicum.”
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Posted 5 months ago
S
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Incentivized
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“Very tasty! One of our favourites. We add a fried egg, some feta or goats cheese and some quinoa to make it a complete dinner for two.”
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Posted 5 months ago
L
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Posted 6 months ago
A
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“Super delicious and nutritious!!”
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Posted 6 months ago
J
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“I love this dish, it's packed full of goodness and really makes me feel good after I eat it. I do pair it with a protein (I pop a couple of chicken thighs or a salmon fillet in the air fryer for 20 mins) to make it a complete meal. The Miso dressing is delicious. This dish is definitely staying in my weekly meals rotation!”
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Posted 6 months ago
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