“I think my favourite part of this meal is that the meat is fall apart, and not off cuts as a lot of ready made meals seem to be (cuts that just have heaps of connective tissue). The flavour is amazing and it’s a simple and easy meal to put together with some rice.”
“I've never been able to master a slow-cooked beef- this dish beats any of my slow-cooked meals and it was ready within the hour without me having to do anything but turn the oven on”
