“Delicious! Pastry on top is light, crispy and brown (I glaze it first with an egg) and the filling has lots of beef and vegetables. So handy to pop in the oven. I serve with Dinner Ladies Buttered Mash and a small serving of frozen baby beans.”
“The serving size for 2 was very generous! We had enough for ourselves for lunch the next day, too. The beef was very tender and the veg melted in your mouth. Really liked this one. The pie crust also added a nice texture to it.”
