“Really tasty but could not taste any haloumi ( after reading the ingredients, I think it only
made up 8% of the meal).
Probably should be just called Sweet Potatoe
Veggie rolls. Ditch the haloumi as it can’t be tasted .
Still , it was quite nice .”
“I like that you can cut each roll into 3 before cooking if you want bite size portions. I cooked them whole and the pastry turned out beautifully. Thin and flaky on the outside and tender filling on the inside. The flavour of the filling is very mild - it would work with almost any sauce or relish. I used 2 very different relishes to beef up the flavour, and they both worked perfectly.”
