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Spiced roast pumpkin with coconut-curry lentils Reviews

4.7 Rating 171 Reviews
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K
Verified Reviewer
Incentivized
“The pumpkin was spot on, its texture was exactly what I was hoping for! My only small suggestion would be to cook the lentils a bit longer if you preferred them to be a little mushier and softer to contrast with the pumpkin.”
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Posted 2 days ago
K
Verified Reviewer
Incentivized
“This is my favourite”
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Posted 3 weeks ago
A
Verified Reviewer
Incentivized
“Very nice”
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Posted 3 weeks ago
M
Verified Reviewer
Incentivized
“Not spicy enough”
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Posted 1 month ago
L
Verified Reviewer
Incentivized
Author didn't leave any comments.
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Posted 1 month ago
J
Verified Reviewer
Incentivized
“Really yummmy”
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Posted 1 month ago
E
Verified Reviewer
Incentivized
“Quite nice tasting but could have had a bit more flavour. Great if you don’t like anything too spicy!”
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Posted 1 month ago
A
Verified Reviewer
Incentivized
“Perfect side dish to my grilled chicken tonight”
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Posted 2 months ago
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