“These sausage rolls are just like the home made ones my mother makes. They always garner compliments. The pastry is light and crispy, so they’re not too stodgy. Great hearty lunch with some soup or salad.”
“Forget those tasteless sausage rolls (frozen and supposedly fresh) sold in supermarkets, these are the real deal : old school, home-cooked style. Great for lunch or a quick snack.”
