“These tasted homemade with a moisture meat filling. The pastry on top was lovely and flaky but the bottom was soft, might need to cook on top of a track?”
Hey Jillian,
Thank you so much for your review of our tasty sausage rolls!
We are so pleased that you enjoyed them and could taste the 'home-made', we make our meals from scratch just like you would at home!
If you find the bottoms of the sausage rolls to be a bit soft, it is helpful to flip them when you are finished cooking and cook for an extra 5 minutes to make the bases a little more crispy and flakey!
We hope that next time you try them they will be even more delicious and hope to cook for you again soon!
