“This is one of my favourites from Dinner Ladies. However, I would like more sauce and potatoes separated. I take out my potatoes out and cook separately to make them crispier. Recommend.”
“Our family just loves this creamy tarragon chicken tray bake. We often have it for a Friday night dinner as we gather round the table and I just steam some greens with it or throw them in the baking pan when I add the tarragon sauce. Yum!!”
“This is a favorite. Love the Flavour. We cook it with together with roast carrot and Brussels sprouts so a great meal with in a short time. Chicken is tender.”
