“It’s so quick & delicious- even has approval of little miss 4 which is a huge plus (we are in fussy stage)
Served with rice, papadams & Greek yogurt this dish is a staple in our freeze.”
“I serve this in several different ways - as a vegy curry with rice to complement a butter chicken or satay curry; with grilled salmon and guacamole or hummus topping; on toast with guacamole topping. The small size seems very generous and lasts for several meals. Leftovers keep very well in the fridge. A staple meal in our freezer.”
