Roast tomato tart with caramelised onion and goats cheese Serves 3 Reviews

4.3 Rating 18 Reviews

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“Was really full of flavour and good size however the pastry was really ‘gooey’ and made it difficult to cut too! It was a special kind of pastry so perhaps using filo or short crust pasttty may give a better tesult”

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Posted 4 months ago

“Very tasty and good as an entre. Pastry on the bottom was a bit soggy despite being left in oven for longer, but would order it again.”

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Posted 4 months ago