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Smoked trout vol-au-vents with dill and capers Reviews

4.8 Rating 5 Reviews
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J
Verified Reviewer
“While these were delicious, they needed cooking and filling. I had too much going on with too many people and burnt a couple and underfilled a couple Reviews of my pescatarians were very positive”
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Posted 3 months ago
T
Verified Reviewer
Incentivized
“Loved these!!”
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Posted 4 months ago
J
Verified Reviewer
“Lovely!”
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Posted 4 months ago
P
Verified Reviewer
“Absolutely delicious and enjoyed by the whole family. Crisp shells and delicious, creamy, savoury filling”
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Posted 4 months ago
A
Verified Reviewer
Incentivized
Author didn't leave any comments.
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Posted 4 months ago
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