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Mediterranean vegetables and haloumi with crispy filo Reviews

4.7 Rating 26 Reviews
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Read Dinner Ladies Reviews
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R Calton
Verified Reviewer
“I don’t use filo for pie crusts but this has inspired me to try it next time. Was well balanced and filling.”
Helpful Report
Posted 1 year ago
R Manley
Verified Reviewer
“I liked the light pastry and the flavour was good. Heated up well in oven.”
Helpful Report
Posted 1 year ago
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