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Mediterranean vegetables and haloumi with crispy filo Reviews

4.7 Rating 27 Reviews
Such a convenient meal to have on hand. I love that you can bake it straight from frozen for those nights when I'm extra unprepared!
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Posted 1 year ago
I don’t use filo for pie crusts but this has inspired me to try it next time. Was well balanced and filling.
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Posted 1 year ago
I liked the light pastry and the flavour was good. Heated up well in oven.
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Posted 1 year ago