“I’ve used the stone 3 times now and it’s very difficult to transfer the uncooked pizza to the hot stone without spilling any of the filling or causing the dough to bunch up and go out of shape. Any spills burn onto the stone and leave black marks which are impossible to clean off. I might have one more try with it before going back to using a metal pizza pan which always produced good results.”
“Bought this on Amazon in March 2020 £32 delivered. The stone is very good the paddle is OK to load a Pizza onto the stone in the oven but not much good for getting it out. Its too thick and doesn't easily go under the pizza. A metal one is better. We have the black one. The coating does not work. anything that happens to spill from the pizza and end up on the stone at 280c will leave its mark. This makes no difference in use. It’s for cooking not an ornament. The Ebook never arrived.”
“Love this stone, it’s made such a difference to cooking home made pizza. Tried it with a sour dough loaf too and it came out great too. Wouldn’t be without it now.”
“Excellent and quick delivery... amazing product, great for making pizza and home made bread ... tried it straight away and the results were amazing. I am going to order another one as a present for me pizza lover nephew . Thanks”
