Cheese and Onion Protein Crisps Reviews

4.6 Rating 71 Reviews

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Phone:

1782479331

Email:

hello@eatprotein.co.uk

Location:

Dewsbury Road,
Fenton Trade Park,
Fenton
Staffordshire
ST4 2TE

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“Great taste. Perfect replacement crisps but healthy How ? I don’t care they’re great !!”

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Posted 2 months ago

“Really nice flavour and texture”

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Posted 3 months ago

“Start off alright but are so unbelievably dry and also have a weird aftertaste Not worth the protein”

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Posted 6 months ago

“Yumm. That’s it. These are So good. No bad”

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Posted 6 months ago

“Great flavour. Just exactly what I need for really great snack with no compromise on taste”

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Posted 7 months ago

Raymond Wilson

Verified Reviewer

Author didn't leave any comments.

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Posted 8 months ago

Annabelle Draper

Verified Reviewer

“Delicious and help to stave off hunger pangs”

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Posted 1 year ago

Thank you so much for your amazing 5-star review of our Cheese and Onion Protein Crisps, Annabelle! We’re delighted to hear that you find them delicious and that they help curb those hunger pangs. Your feedback truly motivates us to keep creating tasty snacks that satisfy. We can't wait to bring you even more delightful flavors in the future! Warm regards, Natasha

Posted 1 year ago

“All the eat protein crisps are a delicious and much needed sub for the real thing. The best flavours for me are Thai sweet chilli(sadly been out of stock for ages), cheese and onion and the sour cream zippers. Been my favourite keto discovery so far!”

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Posted 1 year ago

Thank you so much for your fantastic 5-star review of our Cheese and Onion Protein Crisps! We're thrilled to hear that you find them to be a delicious. It's wonderful to hear that you enjoy our Cheese and Onion flavor alongside our Thai Sweet Chilli and Sour Cream – we truly appreciate your taste! Your support means a lot to us, especially as you navigate your keto journey. We’re always working hard to re stock. Thank you for sharing your thoughts, and we can’t wait to delight you with more delicious snacks in the future! Warm regards, Natasha

Posted 1 year ago