“Absolutely scrumptious, mouthwatering gourmand. No wonder why it's always sold out.
Imagine a bowl of slightly candied fruit salad, not ripe or syrupy, on top of nutty pistachio vanilla ice-cream.
So well-balanced and blended. Perfect amount of sweetness, nuttiness and fruity facets. Smells expensive as well...With Red Keela Split you will literally become a Michelin-starred dessert.
Fantastic longevity and projects well even in cold weather. I've already had a good amount of compliments and had to give out decants! 5/5 Gourmand, has fast become a favourite. Well worth the price.”
