“If you need to get the organic alternatives, you’re missing out on something. The rich brown colour is a sign of the deeper taste. And these packets contain much more carob powder for a lot less money. Note that I don’t use carob as a substitute for chocolate, but for its own destinctive taste.”
“I use Carob powder to make a “chocolate” log for my son's Christmas birthday, to flavour the cake and the icing. Not quite chocolate, but close enough for those who can’t eat chocolate ( chocolate gives me migraine).”
