“The fusilli is actually 'gluten free' and not exclusively 'chickpea' fusilli. Evergreen carries a 100% chickpea fusilli but I did not find that on my first visit. I will be switching to the 100% chickpea fusilli in future purchases.”
“This gluten free pasta is great with an extra portion of protein in it. It tastes way better than other brands that tried to add chick pea flower to pasta. This once tast like regular pasta with the extra goodness in it.”
