Diced Lamb Reviews

4.8 Rating 27 Reviews

About Farmison & Co:

Farmison & Co have one simple mission, to help the nation to Eat Better Meat. Purveyors of Heritage British Rare & Native Breed Meat. Fresh from the Dales To Your Door. Widest range of breeds and cuts in Britain.

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Phone:

01765 824 050

Email:

care@farmison.com

Location:

Harlaw Road Inverurie Aberdeenshire, , Aberdeen,
Harlaw Road Inverurie Aberdeenshire, , Aberdeen
Aberdeenshire
AB51 4FR

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“Absolutely love this lamb! I use it for a tagine and I always get a great result. All my friends now know I shop with Farmison.”

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Posted 3 weeks ago

“My go to every time for a lamb tagine. Lovely tender lamb. A real winner every time.”

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Posted 1 month ago

“Excellent”

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Posted 3 months ago

Stephen H

Verified Reviewer

Incentivized

“Lovely when slow braised,used it then in a spicy teah curry”

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Posted 3 months ago

“Review of Farmison & Co Poor preparation and value. What has happened to Farmison ? I have always been happy to pay the premium price for quality meat from local small suppliers. Recently, I ordered 3 x 500g packs of “diced” lamb. One reason that I was impressed with this previously was that the decent sized cubes of lamb needed little or no trimming preparation for cooking. This time it was obvious through the clear bags that there was a great deal of fat. A little is good for flavour but this time most of the pieces were 5-10 mm of fat attached to 5-10 mm of lamb. The photo shows the total yield of fat after 30 mins of trimming one 500g pack - 170g ( or one third ! ) What has happened to Farmison ? I have always been happy to pay the premium price for quality meat from local small suppliers. Recently, I ordered 3 x 500g packs of “diced” lamb. One reason that I was impressed with this previously was that the decent sized cubes of lamb needed little or no trimming preparation for cooking. This time it was obvious through the clear bags that there was a great deal of fat. A little is good for flavour but this time most of the pieces were 5-10 mm of fat attached to 5-10 mm of lamb. The photo shows the total yield of fat after 30 mins of trimming one 500g pack - 170g ( or one third ! )”

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Posted 4 months ago

“Absoluteyl gorgeous. Perfect for autumnal tagines!”

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Posted 4 months ago

“I love the dice lamb and use it for curries and casseroles. Its full of flavour and delicious.”