The charming 'Pink Thai Egg' tomato variety is a lovely, egg-shaped tomato with a beautiful, shiny pink skin. The variety originated in Thailand and became popular in 1950. It is known for its productivity and for its resistance to cracking. Something that tomatoes often get due to uneven irrigation or large temperature differences. A fantastic tomato that goes particularly well in salads thanks to its characteristics in color, shape and taste! (This variety needs to be thawed to maximize the harvest of tomatoes).
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