Thin and sharp, this boning knife is the go to blade for removing bones from meat and skinning fish. When working close and around the bone, a curved boning knife will give you a better working angle, while a narrow boning knife is great for boning ribs and meat chops. Sani-Safe handles feature a textured, slip-resistant, easy to clean polypropylene handle that withstands high and low temperatures. White Sani-Safe handle. Blade Length: 12cm / 5inch. Superior blade shape for easier slicing. Unique edge geometry for long lasting, easily restored performance. Hand honed to the ultimate edge. Formed handle for comfort and functionality.
About Highgate Group:
Highgate is a leading supplier and manufacturer of food processing supplies and packaging products for beef, lamb, poultry, pork, seafood and produce processors.
Australian owned and based, but globally connected, Highgate stock and supply an extensive range of innovative consumables and equipment from around the world.
With a real focus on increasing efficiency, through-put and yield, Highgate has become an integral partner to many food processors across Australia.
Together with our team of experienced industry focused advisers and our effective distribution network, Highgate has become a trusted, proven provider for some of the world's leading manufacturers of processing and packaging products.
