“I bought a Buffalo Rib Roast for Thanksgiving. I was a little nervous as I know that Buffalo is a leaner meat and needs to be cooked accordingly. I was thrilled to see directions on how to best prepare the dish, which eased my fears.
I followed the directions with a few modifications. This was genuinely one of the best meals I've prepared. The flavor of the Buffalo was phenomenal, and it was so tender!”
“Sous Vide this Buffalo Prime Rib at 133 for 9 hours then seared in oven at 500 degrees for 15 minutes. This was beyond awesome. Blew my guests away. Thank you for an great product to work with. Marbling and fat cap was perfect. I would buy this again. Well worth it.
Fullchoke1890”
“Although the meat was truly delicious, the price was high and I've received no discounts on several orders I've placed with you. It would be nice to be appreciated with some sort of discount. Thank you”
