Buffalo Ribeyes 8 x 10 oz. Ribeyes Reviews

5 Rating 6 Reviews

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“Great tasting ribeye / the best.”

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Posted 1 year ago

“DELICOUS!!! I made a mix of blood-orange olive oil and Ghee. Dry patted the steak and made a generous application of kosher salt and freshly ground pepper with thyme. Served with a baked potato and a nice Pinot Noir &#xD83C;”

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Posted 2 years ago

“Very tough! Very dissatisfied”

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Posted 2 years ago

“The best meat I have ever eaten! Unfortunately the price is too high to enjoy these on a regular basis! Yummy”

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Posted 2 years ago

“These steaks are wonderful. Great alternative to factory farmed beef. I prepare them sous vide and then give them a good sear. Fantastic!”

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Posted 2 years ago

“This is as good as it gets!!! I have made many orders and will continue to make many more.”

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Posted 3 years ago