“These Bratwurst are the best. We discovered them a few years ago when we were working in Yellowstone NP for the summer. Love them.
These are the best. Thank you.”
“We really enjoy these and prepared them in many different ways: grilled over applewood, pan fried in slices, pan grilled whole and served in a hoagie roll with a variety of condiments including various mustards, relish, grilled onions and sometimes sauerkraut,”
