“The Frenched Rack is an excellent cut of Elk & when bbq'd has an incredible flavor! I cut the rack in 2" thick steaks and bbq'd over wood coals. The best steaks I've ever had in my life!”
“We smoke-barbecued our elk reck over oak and served it on two separate nights with portobello mushrooms and roasted garlic with fried potatoes and grilled asparagus. It has a wonderful tenderness and rich flavor.”
