“This is the tenderest and succulent elk steak I've eaten in a long time. Following my online order, the shipment of steaks were shipped as promised . The pagkaging kept the meat in perfectly frozen state. Thawing the steaks in the fridge packaged took two days. Then I feasted on a great steak cooked in a cast iron pan.”
“The buffalo was excellent and the elk was just as I remembered. Both had excellent flavor and texture and received rave reviews at our family cook out on Memorial Day!!”
