Elk Burger 5 lbs - 15 Patties Reviews

5 Rating 12 Reviews

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“The Best Elk Burgers in town!”

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Posted 2 years ago

“Outstanding, the very best I have ever tasted”

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Posted 3 years ago

“We just pan sear the burgers with a little salt and olive oil then dress them up like cow burgers with the traditional ketchup, mustard, etc. Cow burgers do not have the mild flavor of elk. Thank you for raising such a fantastic source of protein.”

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Posted 3 years ago

“Very straight forward. Like cooking any other ground beef/bison.”

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Posted 3 years ago