“I don't think my stomach can handle living solely on Jimmy Joy/Plenny shake but as a quick and healthy(?) meal replacement it is excellent. Was also happy to notice that Jimmy Joy/Plenny shake doesn't taste artificial at all, it tastes pretty good actually.”
“I hear some like it with water. Personally I find it almost unbearable unless I instead use milk. Wish it had enough substance in order that I wouldn't need to add additional food product to make it edible. Not intentionally misleading in any way, but it isn't what I initially thought I had paid for.
Excellent customer service.”
“Jimmy Joy/Plenny shake it's a very practical, economical and tasty solution when you have no time for a meal, and it is a fact that you can arrive to your dinner without feeling hungry, or too weighed down.
A couple of small issues could be (IMO) easily solved: the first is that on the shaker there are no levels, so you have always to weigh the powder. The second is that sometimes it's difficult to dissolve the powder, and a small quantity stucks on the bottom of the shaker.
But, all considered, Jimmy Joy/Plenny shake is a great product and is worth the money.
I will sure buy it again soon!”
“It's been 2 months now that I am using Jimmy Joy/Plenny shake to replace my lunch. Results are good.... I feel much better having Jimmy Joy/Plenny shake than having any sort of frozen food or any unhealthy fast food. Iam a vegetarian so this is the best substitute for all the vitamins and minerals from a wholesome meal. Thank you Jimmy Joy/Plenny shake.”
“My wife and I tried Jimmy Joy/Plenny shake to regulate our calorie intake at lunch as we are unable to bring food from home and we wanted to ensure my lunch was balanced.
Even at 400kcal/meal we feel satisfied until late afternoon. We're also using it for breakfast.
The missing star is because the texture just after shaking it's not the best, but if you leave it sitting in the fridge for a few hours it's pretty good.
Please add more flavors! The killing one would a neutral one with salty seasonings on the side.”