Locally farmed Threadfin, gut and scaled. 'Salted Fresh' is a natural preservation method using a large amount of sea salt which prevents the breeding of germs, at the same time enhance the umami flavour of the meat.
Fish naturally contains a high level of free glutamine, the meat would become harder when the fish is slaughtered. When the fish is cured with salt, water will be drawn out of microbial cells through osmosis. The end result is salted fish, a stable of North African, Southern Chinese, Scandinavian, the Arctic and coastal Russian diet.
Store in freezer. Please consume within 6 months. All aquaculture products marketed under the "Accredited Fish Farm" brand name have to undergo the QA tests to ensure compliance with relevant statutory standards: heavy metals (including arsenic, antimony, cadmium, chromium, lead, mercury and tin) drug residue (including malachite green and antibiotic) microbial quality of water (including Escherichia coli and Vibrio cholerae)
