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"Tai Chi Pig" Pork Blade Bone, Hong Kong Heritage Pork Reviews

4.3 Rating 19 Reviews
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Posted 4 years ago
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Posted 4 years ago
Cynthia Chan
Verified Reviewer
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Posted 5 years ago
Lui Tak Shing
Verified Reviewer
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Posted 5 years ago
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Posted 5 years ago
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Posted 5 years ago
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Posted 5 years ago
CHEUNG YUN LIN
Verified Reviewer
已斬件包裝。煲湯唔肥膩。
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Posted 5 years ago