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"Tai Chi Pig" Rear Pork Shank, Hong Kong Heritage Pork Reviews

4.3 Rating 24 Reviews
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Li Kwan Foon
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Posted 4 years ago
Venus Cheung
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Posted 4 years ago
J LO
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Posted 4 years ago
Li Kwan Foon
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Posted 4 years ago
Tomomi
Verified Reviewer
“I used it for soup! They were also remained so fresh!! I like they are vacuum packed, too. I don’t have to go to the market to buy any meat!!”
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Posted 5 years ago
Xiaoping Li
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Posted 5 years ago
CHAN Wai Yi
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Posted 5 years ago
Carmen Lam
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Posted 5 years ago
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