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Pork Shoulder Slice Kata Rosu, Forever Winning Reviews
4.5
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10
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Fok
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Posted 5 years ago
Fok
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Posted 5 years ago
VINGI LO
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Posted 5 years ago
Hermine
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I prefer the thicker cut in the past. they were better for stir frying
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Posted 5 years ago
Tingpolin
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Good taste
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Posted 5 years ago
Nancy
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“
around 8-10pcs. i used as hotpot, so cant really tell the taste.
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Posted 5 years ago
Minnie Tung
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Posted 5 years ago
Yin Lam
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Posted 5 years ago
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