Ingredients: Local Raddish, Japanese vingar, Cane sugar, Sea Salt, Japanses organic kombu, lemon
Made with locally grown Yi O white turnips, premium Japanese vinegar from Kyoto, Mrs. Kishimoto's Japanese pickles (Tsukemono) are perfect for rice or as a refreshing appetizer.
Store in a cool and dry place. Once opened, keep refrigerated and consume as soon as possible.
The above image is for reference only. Actual product may vary.
