Gluten free 100% buckwheat spaghetti - tasty and nutritious alternative to wheat pasta.
Easy and quick to make - simply boil for 8 minutes and serve with your favourite pasta sauce. Provides a source of protein and high in fibre.
Ingredients: Buckwheat flour*
*= Certified Organic Ingredients
May contain traces of egg.
Dairy Free
Gluten Free
Lactose Free
Nut Free
Vegan
Wheat Free
Wholegrain
Yeast Free
Store in cool and dry place. Avoid direct sunlight. Please see best before date on packaging.
The above image is for reference only. Actual product may vary.
