Cruchy and sweet. It contains ccarotene, vitamin B and C. It is also a good source of minerals such as calcium, phosphorous and iron. Perfect for pan frying with fermented bean curd.
A summer and autumn produce. Availabe from April to September.
Please store in fridge and consume within 3 - 4 days.
Please understand our produce's availbility is subjected to local season and weather.There might be +/- 10% in product weight.
The above image is for reference only. Actual product may vary.
IFOAM accredited certified organic.
